Crop & CanopyA life in growing
Garden

A patch for the household

Pea vines, onion planting, mung beans and young turmeric. A closer look at the crops we grow for home.

Pea leaves and pods, in a frame from the original garden film.
Pea leaves and pods, in a frame from the original garden film. From our farm archive.Tap the photograph to view the full frame.

The crops for home bring us closer to individual plants. A pea pod among the leaves. People setting onions into prepared soil. Young turmeric with wet earth still visible between the rows.

These photographs and films belong to different visits to the farm’s household plots. They are glimpses of the work and the plants, rather than a single garden followed from sowing to harvest.

Among the pea vines

The pea film stays close to the foliage. Small leaves, tendrils and pods share the frame; some details disappear behind the next stem as the camera moves. It is a view worth taking slowly.

Leaves, tendrils and pods in the household pea patch.Silent farm film

Onions begin with work at ground level

The onion footage shows planting work in the household patch. The view stays low, where hands meet the prepared ground. It brings a familiar kitchen ingredient back to a job that has to be done plant by plant.

Planting work in the household onion patch.Silent farm film

Mung beans and turmeric, seen from a little further away

The mung-bean photograph widens the view over a leafy plot beneath the trees. The turmeric photograph has a different rhythm: separate young plants, open soil and damp patches between them.

One crop fills the view with leaves; the other leaves more of the ground in sight. Keeping each view with its crop in the notebook makes it easier to return and notice what has changed.

Mung beans beneath an open sky.
Mung beans beneath an open sky.
Young turmeric plants, with wet soil visible between the rows.
Young turmeric plants, with wet soil visible between the rows.

The garden belongs in the notebook too

Growing for home still leaves useful things to record: what went into the ground, where it was planted, what changed and what eventually reached the kitchen. Small observations become easier to understand when they stay with their crop and season.

For someone beginning with a question from the kitchen, growing a sprouted potato is another place to start. The guide draws on published growing advice to help with the choice of planting material.